Rich organic vital breakfast buffet with juice and bread bar stations, organic mueslis and freshly prepared egg dishes
From 2:00 p.m. to 4:00 p.m. hot soups and crispy salads, spreads and fine smoked specialties from the Retter kitchen, homemade naturally cloudy apple and pear juices, mountain spring water and desserts from our pastry chefs
Vital corner in the wellness area with tea bar, mountain spring water, juices and apples
Coffee and tea station in all rooms
4-course evening menu of your choice (or, depending on occupancy, evening buffet) with a salad buffet and cheese selection
Aperitif wine tasting (Saturdays at 6 p.m.)
Guided Nordic Walking tour or nature park hike (Saturdays at 11.30 a.m.)
Guided tour of the Retter BioGut (on Fridays and Saturdays at 4.30 p.m.)
Active-fit program on Saturday with full-body training such as Nordic Walking, active awakening ...
For guests with allergies we offer lactose and gluten-free dishes both in our menus and at the buffet. We ask for notification in advance.