The cuisine reflects our rural setting. Savour gourmet foods made from organically certified regional delicacies and drink our refreshing natural apple and autumn pear juices from our own orchard meadows. Or quench your thirst with a glass of our own Retter-BIO-Bräu organic brew. Our restaurant has been awarded a green toque for healthy nutritional and regional cuisine for more than 20 years, and recently has been awarded the beer bar of the year.
Our hotel guests may enjoy delicacies and treats all day long with the ‘savour-at-any-time’ package. The treats are made with regional organically certified ingredients and herbs from our own garden.
Retter is effective
Retter is the place for special moments, whether it is for romantic hours with your sweetheart, a wedding, or any kind of family celebration. Our Nature Park Panorama Terrace, the garden in front of the house, and our cozy restaurants invite you to simply relax.
Retter for once – Retter forever
Since more than 40 years we are living hospitality.
We thrive to satisfy your wishes and desires with the utmost attention to detail and derive personal enjoyment from welcoming you as our guest. To our visitors with allergies we offer lactose-free and gluten-free meals in our menus and the buffet. Just inform us about your needs beforehand.
Organic since 25 years
À la carte organic restaurant
Our kitchen is open from Monday to Saturday from 11.30 am to 14 pm and from 17 pm to 20 pm and Sunday from 11.30 am to 17 pm.
In the cycle of nature from the origin to perfection.
The Retter BioGut is the cradle of the Hirschbirn. Our foods grow in Eastern Styria and in our own organic orcharding, which are certified for 25 years. In the RETTEREI you can cost, buy and enjoy our home-baked bread, ice cream, herbs, jams, distillates and much more. We are happy to host groups up to 80 persons on the large nature park terrace with view and in the RETTEREI.
Here holistic lifestyle seminars such as bee-courses, Bokashi workshops, bread-baking courses, herbal workshops, etc. will take place in the future, as well as guided tours through the production facility and the energy-optimized building.