Slow Food Austria
RETTER BioGut
From the origin to perfection
In the cycle of nature
The RETTER BioGut is the cradle of the Hirschbirn. Here we process organic products from the region and from our own organic orcharding, which are certified for 25 years. In the RETTEREI you can taste, buy and enjoy our home-baked bread, ice cream, herbs, jams, distillates and much more.
We are happy to host groups up to 80 people on the large nature park terrace with view and in the RETTEREI. We organise our holistic lifestyle seminars such as bee-courses, Bokashi workshops, bread-baking courses, herbal workshops, as well as guided tours through the production facility and the energy-optimized building.
Opening hours of the organic shop
Monday – Thursday: 8 am – 12 pm
Friday, Saturday: 10 am – 6 pm
Sunday: 8.30 am – 12.30 pm
Guided tours & tastings
Guided tours for groups of 10 or more are possible at any time on request: Tel. 03335/2690
In the RETTEREI with our organic shop you can taste four organic Hirschbirn specialties. Tastings also include a Retter Bio-Dudler (a special organic drink) as a soft drink.
Price: € 9.80 per person.
for at home
Organic bread & pastries
It is very important for us to bake healthy bread in a traditional way. Every day you can enjoy our fresh organic pastries.
Every day we serve fresh organic bread and pastries to our hotel reception by reservation. You can hand in your shopping list at the hotel reception until 8 pm the day before or you can order from: hotel@retter.at or by phone: 43 3335 2690. The pastries are available from 8 am at the hotel reception.
The BioGut picture gallery
